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Just to get you salivating the 2003 "The Marshals Pre-Christmas dinner" menu was once again held at the Waterhead Hotel, Coniston after the 2003 Grizedale Stages
-----------------0---------------- Chefs home-made Cream of Potato and Watercress soup served with a warm fresh baguette Chilled Gondola of Honeydew Melon moated by a stem ginger and cinnamon sauce Goujons of Haddock and Codling deep fried and served with a lime and herb mayonnaise on a bed of crisp seasonal leaves -----------------0---------------- Roast Broughton Turkey traditionally served with cranberry sauce. bacon roll and gravy made from the goodness of pan juices OR Vegetarian Chilli presented with a timbale of basmati rice OR Pan fried seared Tuna steak accompanied with a shrimp, prawn and lemon butter OR Braised steak, tender pieces of beef in a rich chasseur sauce (all with seasonal vegetables and potatoes) -----------------0---------------- Selection of assorted home made sweets and desserts Selection of European cheeses with biscuits Variety of Dairy Ice Creams -----------------0---------------- Freshly brewed Filter Coffee and liqueurs -----------------0---------------- All the above being consumed with a variety of aperitifs, wine and followed by digestives before we all retired to the lounge bar for several hours discussions and social drinking.
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