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Just to get you salivating the 2001 "The Marshals Pre-Christmas dinner" menu was -----------------0---------------- A trio of :- Duck & potato cake with apple & sage sauce, Cheddar & Gruyere fritter with chutney, and herb pancake with curried prawns -----------------0---------------- Roast sirloin of Beef with thyme & onion Yorkshire puddings OR Roast loin of Pork stuffed with emmental (served with fondant potatoes, steamed fine beans, sweetcorn fritters with spring onions, tomatoes stuffed with haricot beans & salami, creamed potatoes with celeriac, and braised carrots with honey & lemon) -----------------0---------------- Chocolate roulade with strawberries & kirsch Gateau pithivier (with almonds and apricots) Creme de Menthe ice cream -----------------0---------------- Coffee or tea or herbal infusions Mincemeat filo tartlets -----------------0---------------- All the above being consumed with a variety of aperitifs, wine and followed by digestifs before we all got changed and sampled the delights of Llanidloes's. Link to Photos & jogging Santas The Lloyds
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